Have a drink in our pub
The Cotswold Pub oozes charm and character , with an open log fire in winter. It offers the perfect atmosphere after a filling meal in our Restaurant.
Pub open all day, every day!
You will find an abundance of fine wines – supplied by The Oxford Wine Company – many being sold by the glass. Real Ales regularly change to keep the palate satisfied. You will be pushed to find a better-kept pint, as we pride ourselves on offering the best pint in the Cotswolds.
Lunch time offers a substantial bar menu, with dishes such as Paella- with Chicken, Choritzo, Crab and mixed Fish. Or why not try one of our delicious Deli boards. Your can choose to eat at the bar or dine al Fresco on the terrace.
Lunch menu served Noon-2:30pm. Free Wi-Fi available.
From Saturday 12th November 2016, We now offer Saturday Brunch starting at 11:00am
Please let us know in advance if you have any allergies or Special dietary needs. Please advise a member of staff if you wish to see the Allergen Menu.
Dishes do not contain any genetically modified ingredients but may contain nuts or nut products.
Service Not Included – Gratuities entirely at your own discretion.
Service charge not included. Gratuities entirely at your own discretion. Except tables of 8 or more when an optional 10% service charge will be added. 100% of tips go to staff.
Poached Peach & Parma Ham – on Char Grilled Asparagus with Hollandaise£6.95
Traditional Prawn & Avocado Salad – with Marie Rose Sauce & Brown Bread£7.00
Risotto Milanese – with Wild Mushrooms, Parmesan & Basil Oil£6.50
Deep Fried Rabbit & Spring Onion Croquettes- in Rocket with Sweet Chilli Sauce£6.95
Bouillabaisse – Rich Fish Stew & Warm Crusty Bread£6.50
Ham Hock Terrine – Wild Mushrooms, served with Piccalilli, Salad & Toast£6.50
Soup of the day-Crusty Bread£6.50
Baked White Bageuttes
Coronation Chicken & Leaves£6.95
Tuna Melt- with Peppers & Grilled Cheese£6.45
Kelmscott Sausage & Onion with Tomato Relish£6.95
Roasted Vegetable, Cous Cous & Grilled Cheddar£6.25
Barbeque Pulled Pork & Grilled Peppers£6.45
Bacon Brie and Cranberry£6.95
Baked Box Camembert – Vanilla Balsamic & Oil, Warm Crusty Bread£11.50
Antipasto – Coppa, Pastrami, Ham Hock, Chorizo, Salami, Olives, Sun Blush Tomatoes & Crusty Bread£15.95
Bread Board Selection – Selection of Crusty Bread with Olives & Balsamic Oil£5.95
Deep Fried Haloumi- Cranberry£6.25
Chicken Stir Fry- Peppers & Onions, Barbeque or Sweet Chilli Sauce£6.95
Beef Stir Fry- Peppers & Onions, Barbeque or Sweet Chilli Sauce£7.25
Pulled Pork Burger – on a Toasted Brioche Bun – Apple Chutney, Salad & Fries£12.95
Chicken Caesar Salad – Cos Lettuce, Anchovies, Bacon, Poached Egg & Parmesan Shavings£13.95
Pear, Stilton & Asparagus Tart – Coleslaw, Fries & Salad£11.95
Chicken Breast – Stuffed with Sun Blush Tomatoes, Wrapped in Parma Ham, Served on Creamy Pea & Spring Onion Risotto£15.95
Calves Liver & Onions – with Mash, Grilled Bacon, Gravy & Spring Green£15.95
Honey Roast Duck Breast – on Bubble & Squeak Port Jus & Vegetables£16.95
Paella-with Chicken, Choritzo, Crab & Mixed Fish£14.95
8 oz Rob Eye – Thick Cut Chips, Grilled Tomato, Field Mushroom & Peppercorn Sauce with Salad Garnish£22.95
Stone Bass Steak – on Wild Mushroom, Puy Lentil, Green Bean & Choritzo Stir fry£15.95
Pork Belly Slow Braised in Cider – Rolled & Stuffed with Caramelised Apples, Salted, Served on Mash, Cider & Apple Jus, Seasonal£16.45
Cheese Selection – Snowdonia Blue, Brie De Meaux, Mature Cheddar Celery & Crackers, Home Made Beetroot & Apple Chutney£8.95
White Chocolate Panna Cotta£6.25
Sticky Toffee Pudding – Butterscotch Sauce£5.95
Caramelised Apple & Blackberry Pie – Custard or Cream£7.25
Chocolate Mousse – Irish Cream£6.25
Selection of three Home Made Ice Creams£6.50
Vintages are correct at time of printing Please ask if these are of concern.